Balsamic Vinegar

Acetaia Reale represents the excellence in matters of Traditional Balsamic Vinegar of Modena. 

 

Acetaia Reale offers modern and contemporary Balsamic Vinegars, while holding up to traditions, the result of a century of experience and local culture. The range includes every type of Balsamic Vinegar, from the PGI Balsamic Vinegars transferred up to 16 times, to the two DOP Traditional, as well as the prestigious "Grand Reserve" 50 and 100 years old Condiments. The more contemporary product line includes honey, truffle, dates, chilli, figs, cherry flavoured condiments, Balsamic Vinegar creams and Saba, a naturally sweet product of great value which is very versatile. 

 

Acetaia Reale traditional Balsamic Vinegar is a product obtained exclusively from grape must (Trebbiano and Lambrusco types), which is pressed, cooked, refined and aged in oak, chestnut, ash, mulberry, cherry and juniper wooden barrels. They are simple ingredients, which only man’s experience can turn into a high quality product. Man has always been the key in our work, a manual activity which begins with the pick-up of the best grapes and ends with the bottling of a food speciality closely monitored during all the production stages. 

 

Trying a Acetaia REALE Balsamic Vinegar of Modena is like getting to know well part of the history and culture of Modena, the part that has created a purely genuine product, with a unique flavour, impossible to find outside this territory.